All compounds within Balsamic vinegar


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0.2745 0.264 0.285 0 0 0 2 1
Diacetyl 0.68 0.579 0.781 0 0 0 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References